参考文献: 1. Katie Adolphus, Clare L Lawton, Claire L Champ, et al. The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition. 2016;7(Suppl):590S–612S. 2. Messier C. Glucose improvement of memory: A review. Eur J Pharmacol 2004;490:33–57. 3.Gibson EL. Carbohydrates and mental function: Feeding or impeding the brain? Nutr Bull 2007;32:71–83. 4.Sacks F M, Bary G A, Carey V J, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New England Journal of Medicine, 2009, 360(9):859-873. 5. Alan R. Mackie, Hameed Rafiee, Paul Malcolm, et al. Specific food structures suppress appetite through reduced gastric emptying rate. Am J Physiol Gastrointest Liver Physiol, 2013,304: G1038–G1043. 6. Marcello Giovannini, Carlo Agostoni, Raanan Shamir. Symposium Overview: Do we all eat breakfast and is it important? Critical Reviews in Food Science and Nutrition, 50:97–99 (2010). 7. 杨月欣 等. 中国食物成分营养表[M]. 北京: 北京大学医学出版社, 2009.12.